I grew up around food. My mother, grandmother always had a few
dishes that I couldn’t live without. I started to distinguish what was good or not when others tried to make the same dish. I could easily say if I “laved” it or not, see what I did there? I think from that point on, my palate started to amplify different tastes. And then when I got married to my best friend, food was even a bigger thing. It has been something we enjoyed talking about together and that is why I wanted to start a blog. I wanted to help people to get what’s best.
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